Cold Tapas
Patatas Ali Oil - oven roasted potatoes with ali oil	$5.00
Three Dips - homous, tzatziki & tarama served with pita bread	$9.00
Pulpo - tender marinated octopus in a roasted red pepper sauce	$10.00
Beef Carpaccio - with horseradish crème fraiche	$12.00
Smoked Salmon Bruschetta - cream cheese, smoked salmon & capers	$10.00
Caprese Bruschetta - marinated boconccini, fresh basil, tomato & olive oil	$9.00
Marinated Feta - in rosemary, oregano, sun dried tomatoes & olive oil	$9.00
Salmon Dip - smoked salmon whipped with herbs & cream cheese served with pita bread	$7.00

Hot Tapas
Saganaki - crispy fontina sautèed with fresh lemon	$10.00
Scalloped Potato - eggplant & zucchini casserole	$8.00
Roasted Gralic Brie - wrapped into filo pastry on strawberry & blueberry brandy sauce	$14.00
Patatas Bravas - roasted potatoes in a spicy chili, tomato sauce	$6.00
Chorizo a la Plancha - grilled Spanish chorizo sausage	$6.00
Pollo al Ajillo - pan fried chicken in wine & garlic	$8.00
Conejo al Ajillo - pan fried squid with tzatziki	$8.00
Calamares Fritos - crispy deep fried squid with tzatziki	$9.00
Dolmades - beef and rice grape leaf rolls with ali oil	$9.00
Spanakopita - spinach & feta cheese wrapped in filo pastry	$8.00
Albondigas - Spanish meat balls in tomato sauce topped with feta	$9.00
Herbed Chili Polenta - in a tomato, basil sauce	$7.00
Montaditos de Lomo - house smoked pork lion on fresh tomato bread	$12.00
Pimentos Rellenos - beef & rice stuffed peppers in a tomato cream sauce	$9.00
Gambas al Ajilo - sautèed garlic prawns	$12.00
Champinones al Ajilo - sautèed garlic mushrooms	$10.00