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The ancient Greeks applied the same rigorous standards to their food as they did to their art, language and culture, stocking their kitchens with salt, vinegar, olive oil, honey, herbs and spices.
Those same standards and ingredients still flavor Greek cooking today.
Kypriaki Norte
Kypriaki Norte; is a routine stop for chefs and owners of restaurants in Whistler. They periodically check in on their old friend Kike Redondo for tips on how the whole thing is done.
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