Our executive chef, Hans Stierli, has created an eclectic selection of menus that include west-coast seafood and salmon favorites to warming 'comfort food' selections of grilled meats and rustic pizza and pasta entrees. With floor-to-ceiling windows that command views of the majestic snow-crested Rainbow and Sproat Mountains, seating in the Aubergine Grille spills over to an additional 80 seats in the summer months to a patio that is considered in Whistler as the place to be for sunset dining.