La Rua takes its name from the Spanish term for the archway entrance to European towns. Owner Mario Enero's background is European, but the cuisine at La Rua is truly international, with the Pacific Northwest influencing the menu.

Mediterranean decor links two distinct rooms entered through archways: one is electric with the energy of the ski slopes that are clearly in view, the other is soft, romantic and warmed by the characters in a surrounding mural.

A hands-on management style and highly competant staff ensure guest espectations are exceeded. Recently featured as one of the Best Mountain Resort Restaurants in North America.

Reservations are recommended

Mario Enero